: Comprehensive breakdown of fat-soluble and water-soluble vitamins, macro-minerals (like calcium and phosphorus), and trace elements (like iron, zinc, and iodine).
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The book is divided into 16 chapters, covering the following topics:
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The book is structured systematically to take readers from foundational concepts to advanced dietary therapeutic applications. 1. Introduction to Food and Nutrition Definitions of food, nutrition, and dietetics. The historical evolution of nutrition science.