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Vegetarianism is practiced by approximately 30-40% of Indians, making it the world's largest vegetarian population by far. However, this isn't monolithic. Jains avoid root vegetables to prevent harming soil organisms. Many Vaishnavas reject garlic and onions as too stimulating. Coastal communities like the Bengalis and Malayalis are famously fish-loving. Some Brahmins eat meat except on religious days. Understanding these nuances is crucial for authentic lifestyle content.

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Many households begin the day with a Puja (prayer) or the lighting of a Diya (lamp). Many Vaishnavas reject garlic and onions as too stimulating

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