It isn't just about what you eat, but how you eat. Satyavati details the importance of eating in a calm environment, mindful chewing, and maintaining consistent meal timings to synchronize with the body’s circadian rhythms.
A balanced diet should include all six tastes—sweet (Madhura), sour (Amla), salty (Lavana), bitter (Tikta), pungent (Katu), and astringent (Kashaya). satyavati 2016
The 2016 research highlights that Ayurveda prioritizes nutrition in preventing diseases, emphasizing that "right food at the right time in right quantity" is superior to medication. It isn't just about what you eat, but how you eat