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The concluding sections look at food on a macro industrial scale: To help you get the most out of
B. Srilakshmi’s Food Science is designed as a foundational textbook primarily aimed at undergraduate students studying Home Science, Nutrition, Dietetics, and Food Technology. The brilliance of the book lies in its structured approach to food groups. Rather than overwhelming readers with abstract chemical formulas, the author systematically breaks down the science of what we eat based on daily dietary components. 1. Detailed Exploration of Food Groups The concluding sections look at food on a